An Introduction Of Mexican Food

There are various versions of Mexican recipes and one of them is the fajita. A fajita is also known as the taco that is made out of beef or chicken, wrapped in a tortilla and grated with cheese and chopped onions. The meat of the animal is cut into pieces and mixed with sauces, vegetables and spices before being cooked. In the case of tacos and fajitas, the spiciness of the sauces is kept to a minimum while preparing the traditional Mexican dish. Fajitas have become a huge hit with the American people who love Mexican food, and this has also given birth to many fajita recipe in the States as well.

Another interesting type of Mexican cuisine is the chorizo. It is essentially chunky Spanish potatoes that are cut and served along with black beans and spices such as onions, garlic, bell pepper, cumin and coriander. Chorizo is usually served along with tacos and fajitas. In fact, chorizo has been popular not only in Mexican cuisine but also outside

Mexico. Some American have come to love Mexican food and have started bringing chorizo products back home.
Lastly, there is the famous hot chocolate, more popularly called chocolate liquor. This delicious drink is made from chocolate bars and other sweeteners and is prepared with either white or dark chocolate. A hot chocolate recipe is widely available in almost any supermarket and can be made at home for a family or just as an entertaining snack. Other popular Mexican dishes include TexMex, Chorizo, Tacos, Beef and Chicken Teriyaki, Paella and Mexican Food For Everyone.

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